Biryani Indian Cuisine - Indian

3 Pieces.

3 Pieces.

Tiger prawns with ginger, garlic, chillies and garnished with curry leaves.

Tiger prawns stir fry in a pan with special spicy masala and nut finishing with chillies and curry leaves.

Filled of ling fish marinated in saffron, and Indian spices and grilled in tandoor.

Pieces of ling fish marinated in ajwain, chillies, ginger, garlic, coriander and cumin powder and fried to golden brown.

Yellow lentils cooked with onion, tomato, ginger, and garlic and finished with a touch of curry leaves and mustard seeds.

Cubes of homemade cottage cheese cooked with tomato and thickened cream to perfection.

Balls of mixed potatoes, peas, paneer and tossed in garam masala and served in creamy cashew nut sauce.

Our specialty. Whole baby eggplant (brinjal), stuffed with ground paste of cashew nuts, peanuts, sesame seeds and coconuts, cooked to perfection in Hyderabadi style.

Cubes of homemade cottage cheese cooked in spinach with Indian spices.

Cubes of homemade cottage cheese cooked with capsicum, onion, tomato gravy and thickened cream to perfection.

Seasonal vegetables cooked with tomato, onion, and Indian spices in south Indian style.

Half cooked tandoori chicken cooked with onion, capsicum, ginger, garlic, and stir-fried with Indian garam masala.

Tandoori chicken fillets in a tomato and creamy sauce.

Boneless chicken pieces cooked in hot vindaloo sauce and a hint of vinegar and assorted spices.

Tender chicken pieces coated with curry leaves, turmeric and Indian spices and served medium dry.

With bone. Traditional south Indian chicken curry with bones, cooked with tomato, onion, ginger and garlic paste, fresh chillies and finished with coriander and mint.

Turmeric flavoured thigh fillets with spinach and spiced with coriander, fenugreek and ginger.

South Indian roselle with green sour leaves and boneless chicken with a touch of tomato onion and spices cooked to perfection.

Succulent diced lamb cooked in a mild cashew nut sauce flavoured with garam masala spices.

Lamb diced cooked in hot vindaloo sauce and a hint of vinegar and assorted spices.

Diced lamb with spinach and flavoured with fenugreek.

Traditional hot diced lamb curry cooked with onion, tomato, garlic and fresh coriander cooked to perfection.

South Indian sour green leaves and diced lamb with a touch of tomato, onion, and traditional South Indian spices cooked to perfection.

Prawn tossed with mustard seed and curry leaves and fresh onion tomato finished with fresh grounded spices and coconut cream.

Fish cooked in fresh garlic, onion, and tomatoes.

Famous South Indian fish curry rich in tamarind, spices and mustard seeds cooked in slow heat.

Cooked dum basmati rice stirred with egg omelette and served with egg masala, mirchi ka salan and raita.

Sour green roselle leaves with chicken pieces cooked with biryani rice served with mirchi ka salan and raita.

Sour green roselle leaves with mutton pieces cooked with biryani rice served with mirchi ka salan and raita.

Basmati rice is cooked with pieces of mutton in a traditional dum method, served with mirchi ka salan and raita.

Mutton marinated overnight with chefs' special ingredients served with whole egg and any special Mutton item.

Basmati rice cooked with paneer in traditional dum ka method served with mirchi ka salan and raita.

Famous from the Nizami region of South India, chicken with bone marinated overnight in fresh Indian spices, lemon juice and yoghurt, cooked in a handi (vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and raita.

Cooked dum basmati rice tossed with chicken 65 served with mirchi ka salan and raita.

Traditional dum biryani served with seasonal vegetables, served with mirchi ka salan and raita.

Famous from Hyderabad chicken marinated overnight with chefs' special ingredients served with whole egg and any special chicken item.

Cottage cheese cubes marinated with ginger, garlic and fresh lemon juice and deep fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.

Chicken cubes marinated with chickpea flour and spices deep fried till golden brown served with sauce.

Stir-fried rice with diced carrots, onion and peas.

Chicken Cubes coated with plain flour and corn flour and tossed with capsicum, onion, chilli garlic sauce and garnished with coriander and shallots.

Diced chicken cubes marinated with ginger, garlic and fresh lemon juice and deep fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.

Crispy, deep-fried baby corn tossed with aromatics, onion, cashew nuts and dry spices.

Stir-fried rice with egg and chicken cubes and tossed with pepper and spices.

Cauliflower balls coated with plain flour and corn flour and tossed with capsicum, onion, chilli garlic sauce and garnished with coriander and shallots.

Stir-fried rice with egg, carrots, onion, and peas tossed with pepper and spices.

Chicken stripes marinated with all Indian spices and deep fried and tossed with curry leaves and yoghurt.

One chicken, one lamb curry, sambar/rasam, sweet of the day, pickle served with papadam, rice and naan with soft drink.

Two veg curries, sambar/rasam, sweet of the day, pickle served with papadam, rice and naan with soft drink.

4 Pieces.

2 Pieces.

2 Pieces.